Cut Cheese Collections

Cheeses that complement each other beautifully, most presented in a gift box
1041 - Best of Blues

Best of Blues

A collection of three classic blue cheeses, from France, England and Italy.

For true lovers of blue cheese!

This collection contains three classic blue cheeses from three of the great cheesemaking nations of Europe.

From England - Stichelton - a traditional blue cheese made in Nottinghamshire to a Stilton recipe, but using unpasteurised cows milk.

From France - Fourme d'Ambert PDO - Made since the Middle Ages, this firm textured, creamy cheese has a distinctive cylinder shape and a mild, fruity flavour.

From Italy - Gorgonzola Dolce PDO - soft, creamy and sweet Cows' milk blue cheese

Not for export  PLU: 1041

Key Facts

  • Country No
  • Weight 750g

Store & Serve

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.


  • Name & address of food supplierPaxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email

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