Cut Cheese Collections

Cheeses that complement each other beautifully.
274 - Best Of The West

Best Of The West

A balanced collection of artisan cheeses from the lush, productive pastures of Englands West Country.

A selection of cheeses from one of the lushest areas in England.

This collection fits perfectly in one of our stylish small gift boxes, why not add one to your order for a complete gift experience?

Cornish Yarg 250g - a firm textured, lightly pressed cheese, made in Cornwall to a Caerphilly style recipe and wrapped in wild nettle leaves. This attractive appearance is matched by a pleasant delicate flavour with a lactic nutty creaminess.

Westcombe Cheddar 250g - a PDO West Country Farmhouse Cheddar made in Somerset by Tom Calver at Westcombe Dairy and matured for up to 20 months. A deep complex flavour with a mellow lactic tang and long notes of citrus, hazelnut and caramel.

Cornish Blue 250g - a mild and creamy blue cheese made near Liskeard in Cornwall, based on a Gorgonzola recipe. This blue cheese is sweet and gentle, with a lovely creamy flavour.

Not for export  PLU: 274

Key Facts

  • Country No
  • Weight 750g

Store & Serve

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.
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