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There are some great pasteurised cheese.  Really delicious.

But there are some truly unforgettable, game-changing unpasteurised (raw milk) cheeses.

Our Jermyn Street shop are gearing up for London Cheese Month, when a mix of cheesemongers, experts and producers collaborate to celebrate ‘real’ cheese for the month of May.

For March Frances Sterry, manager of Paxton & Whitfield’s Cale Street shop, has selected the award-winning Irish farmhouse cheese Coolea (Pasteurised cows’ milk, traditional rennet) to help celebrate St. Patrick’s Day on Saturday 17 March 2018.

This is the perfect dish for using up all those odds and ends of cheese and results in a dish which is rich and gooey and reminiscent of a fondue. You need roughly 500g cheese and the beauty is in the blend – each time will be different but always delicious!

As we wave goodbye to the festivities of Christmas and New Year and wade through the gloom of February, those of you planning a wedding in 2018 will have started to turn your attention back to the organisation of the Big Day.