Blog

For June, Sarah Coombes, Paxton’s Mail Order Manager, has selected the savoury cheese Dorset Blue Vinny PGI* (Pasteurised cows’ milk, vegetarian rennet) to enjoy.

For the second year running Paxton & Whitfield have been proud to set up a stand in the Grand Pavilion at the RHS Chelsea Flower Show, providing cheese for the gala opening.

For May, Philippe Trifaut, assistant manager at Paxton & Whitfield’s Bath shop, has selected the delicious, award-winning, Cornish cheese Wild Garlic Yarg  (Pasteurised cows’ milk, vegetarian rennet) to enjoy.

There are some great pasteurised cheese.  Really delicious.

But there are some truly unforgettable, game-changing unpasteurised (raw milk) cheeses.

Our Jermyn Street shop are gearing up for London Cheese Month, when a mix of cheesemongers, experts and producers collaborate to celebrate ‘real’ cheese for the month of May.