Blog

Our artisan cheese gifts are among the finest in the world and they make the perfect present.

Our Monthly Cheese Society is perfect for any lover of cheese!

To celebrate British Food Fortnight starting on Saturday 23rd September Dan Bliss, Retail Manager at Paxton & Whitfield's flagship Jermyn Street shop, has selected the award-winning British cheese Devon Blue (Pasteurised cows’ milk, vegetarian rennet) as her Cheese of the Month for September. 

It's that time of year again when Courgettes are in abundance.  There is no doubt that seasonal, home grown vegetables are the best but when they all seem to come at once it's a problem knowing what do do with them!  If you are looking for a new way to preserve them, why not try our delicious Courgette & Parmigiano Reggiano summer soup.  It is tasty, light and freezes really well too!

Gruyere Reserve is renowned on the Paxton & Whitfield counter as being one of the most consistent cheeses that we stock.