Blog

Cheese Recipes for the Camp Fire

25 Jul 2018 16:45:58

Before I became a mother and gave up the comfort of holidaying in places with at least four walls, I had a sketchy idea of camping and in hindsight, an absolute ignorance of the practicalities – the sheer amount of organisation and equipment needed to have a ‘simple’ holiday. Granted, this is not the same for everybody as I do like a little more luxury than some, and having three boys there is more clothing and bedding and…well just everything, than many would need. But even disregarding this, the picture in my mind was a tent with sleeping bags on the floor, or even under the stars on a warm night, and not much else. The reality is very different.Read More
Posted in News By Sarah Coombes

SCA Visit at Westcombe Dairy

12 Jul 2018 14:08:35

Each year a different dairy holds the annual Specialist Cheesemakers Association (SCA) farm visit. This year was the turn of Westcombe Dairy, home to Westcombe Cheddar PDO and Ducketts Caerphilly, among others. The weekend is a chance for members of the SCA to meet up, share ideas, socialise and of course, eat cheese together.

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Posted in News By Sarah Coombes

Cheese & Mocktails Pairing

27 Jun 2018 16:38:06

In conjunction with one of the finest luxury hotels in the heart of St James’s,The Stafford Hotel, Paxton & Whitfield have explored the growing popularity of non-alcoholic drinks and paired five fabulous mocktails with some irresistible cheeses.

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Posted in News By Sarah Coombes

Swedish Midsummer Cheese Pie.

20 Jun 2018 13:43:47

Swedish Midsummer Cheese Pie.

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Posted in News By Sarah Coombes

For June, Sarah Coombes, Paxton’s Mail Order Manager, has selected the savoury cheese Dorset Blue Vinny PGI* (Pasteurised cows’ milk, vegetarian rennet) to enjoy.

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Posted in Cheese of the Month By Sarah Coombes
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