We supply many chefs, restaurants and caterers with artisan cheese for their dishes and we love to see (and taste!) their creations. The Woodsman Restaurant in Stratford Upon Avon offers a traditional approach to contemporary British cooking and use the best of British ingredients; with a focus on ethical and sustainable sourcing.
This dish features our Paxton & Whitfield Celtic Soft Cheese; studded with Garlic and Rosemary and wrapped in a Brioche plait.
The baked cheese is paired with walnut and raisin bread, grape and apple Chutney, Paxton & Whitfield Biscuits for Cheese and Muscat
Delicious baked, our Celtic Soft cheese makes a decadent sharing starter for two people. Try wrapping the unwrapped cheese in a twist of puff pastry, with a drizzle of acacia honey and a sprinkling of fresh rosemary. Bake on a sheet of baking paper on a baking tray in the oven for 20-25 minutes at 200°C (392°F).
Artisan Cheese for Chefs & Restaurants