For June, Sarah Coombes, Paxton’s Mail Order Manager, has selected the savoury cheese Dorset Blue Vinny PGI* (Pasteurised cows’ milk, vegetarian rennet) to enjoy.

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Posted in Cheese of the Month By Sarah Coombes

For May, Philippe Trifaut, assistant manager at Paxton & Whitfield’s Bath shop, has selected the delicious, award-winning, Cornish cheese Wild Garlic Yarg  (Pasteurised cows’ milk, vegetarian rennet) to enjoy.

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Posted in Cheese of the Month By Sarah Coombes

Cheese of the Month March - Coolea

28 Feb 2018 11:14:06

For March Frances Sterry, manager of Paxton & Whitfield’s Cale Street shop, has selected the award-winning Irish farmhouse cheese Coolea (Pasteurised cows’ milk, traditional rennet) to help celebrate St. Patrick’s Day on Saturday 17 March 2018.

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Posted in Cheese of the Month By Sarah Coombes

It’s often said that the art of good cooking is in the presentation.  So, if you’re going to the trouble this Christmas of making a meal or buffet which delights the eyes and the taste buds, it makes sense to complete the occasion with a beautiful cheese board or cheese platter. 

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Posted in News Cheese of the Month Christmas By Paxton & Whitfield

 

For November's Cheese of the Month Frances Sterry, manager of Paxton & Whitfield's Chelsea Green shop, has selected the award-winning German cheese Bavarian Blue (Pasteurised cows’ milk, vegetarian rennet). 

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Posted in Cheese of the Month By Sarah Coombes
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