While our customers are always keen to explore new and different cheeses throughout the year, come Christmas we find they are more traditional in their choices.  We sell large quantities of our top-selling Stilton, Cheddar (be it Montgomery’s, Westcombe or our own Paxton’s Cave Aged) and Brie de Meaux or Mont d’Or.

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Posted in Recipes News Cheese of the Month Christmas By Paxton & Whitfield

For October, Ruth Holbrook, trade development manager for Paxton & Whitfield's flagship Jermyn Street shop, has selected the French, washed rind cheese Reblochon PDO* to enjoy (unpasteurised cows' milk, traditional rennet).

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Posted in Cheese of the Month By Sarah Coombes

For September, Philippe Trifaut, supervisor at Paxton & Whitfield's Bath shop, has selected the Bavarian hard cheese Spicherhalde to enjoy (unpasteurised cows' milk, traditional rennet).

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Posted in Cheese of the Month By Sarah Coombes

For August, Jasmine Reeves, supervisor at Paxton & Whitfield’s Stratford-upon-Avon shop, has selected the delicious award-winning, semi-soft, washed rind Rollright  to enjoy (Pasteurised cows’ milk, traditional rennet). 

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Posted in Cheese of the Month By Sarah Coombes

To celebrate Bastille Day on 14th July, Chris Parkman, Paxton & Whitfield’s Jermyn Street Retail Manager, has selected the washed rind, French cheese Petit Livarot  (Thermised cows’ milk, traditional rennet) to enjoy.

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Posted in Cheese of the Month By Sarah Coombes
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