Cheese in the Raw 2018

11 Apr 2018 09:58:00

There are some great pasteurised cheese.  Really delicious.

But there are some truly unforgettable, game-changing unpasteurised (raw milk) cheeses.

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Posted in News By Sarah Coombes

London Cheese Month

9 Apr 2018 13:50:30

Our Jermyn Street shop are gearing up for London Cheese Month, when a mix of cheesemongers, experts and producers collaborate to celebrate ‘real’ cheese for the month of May.

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Posted in News By Sarah Coombes

This is the perfect dish for using up all those odds and ends of cheese and results in a dish which is rich and gooey and reminiscent of a fondue. You need roughly 500g cheese and the beauty is in the blend – each time will be different but always delicious!

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Posted in News By Sarah Coombes

Cheese Wedding Cakes

6 Feb 2018 16:36:30

As we wave goodbye to the festivities of Christmas and New Year and wade through the gloom of February, those of you planning a wedding in 2018 will have started to turn your attention back to the organisation of the Big Day.

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Posted in News By Sarah Coombes

It’s often said that the art of good cooking is in the presentation.  So, if you’re going to the trouble this Christmas of making a meal or buffet which delights the eyes and the taste buds, it makes sense to complete the occasion with a beautiful cheese board or cheese platter. 

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Posted in News Cheese of the Month Christmas By Paxton & Whitfield
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