Cheese of the Month - Dunlop Hard Cheese


Our Cheese of the Month comes from the Highlands of Scotland.

The cheesemaking for Dunlop begins with the best quality, clean milk from a small herd of Ayrshire cows. These cows are native to the Dunlop area and their milk is perfect for cheesemaking. They spend the Summer grazing in the fields and the milk produces a deep, golden coloured cheese.

Dunlop is made to a traditional method and wrapped in cloth. It is matured for at least 7 months to allow the flavours of the milk and environment to fully develop.

The cheese has a moist texture and has a nutty, creamy flavour with a distinct bite at the finish

Related products
Featured Item!
Paxton's Cheese Sharing Board
Paxton's Cheese Sharing Board
This large acacia wood cheese board is has two handles; making it perfect for sharing and passing round the dinner table. The board features bevelled edges, a beautiful tactile finish, and is branded with the Paxton & Whitfield logo....
Featured Item!
Set of 3 Cheese Knives
Paxton's Cheese Knives Set of Three
A set of three impressive Cheese Knives with stainless steel blades and riveted black polished handles. The set contains a hard and soft cheese knife and a hatchet for use on very hard, aged cheeses. The blades are etched with the...