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Perfectly Paired Port for Cheese The flavour of Paxton's Tawny Port is mellow and elegant and combines delicate wood notes with rich aromas of mature fruit. The sweetness of our Tawny Port is softened due to its age; matured for 10...

A set that includes an acacia wood cheese board and a cheese knife with a stainless steel blade and a rosewood handle – everything you need to serve your cheese! The cheese board features an attractive bevelled edge and a beautiful...

Two-Handled Acacia Wood Cheese Board This large acacia wood cheese board has two handles; making it perfect for sharing and passing round the dinner table. The board features bevelled edges, a beautiful tactile finish, and is...

Cheese knives designed for artisan cheese A set of two Cheese Knives with stainless steel blades and riveted rosewood handles. The soft cheese knife has holes in the blade to ease cutting through the stickiest of soft cheeses and...

Westcountry Farmhouse Cheddar Made With Raw Milk Montgomery's Cheddar is one of very few cheddars to be made by hand in the Westcountry using traditional rennet, raw milk and pint starters - something that qualifies it as a...

Award Winning Cave Aged Cheddar Between the Dorset Downs and the West Dorset Heritage Coast in the Bride Valley, Paxton & Whitfield's Cave Aged Cheddar is handmade to a traditional recipe using milk from local herds to give a...

Cheddar-Style Cheese with minimal Environmental Impact The award-winning Lincolnshire Poacher is a vintage handmade cheese, made with raw milk from the herd of cattle grazed on the farm. Aged for about 20 months, this cheese is akin...