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Podcast Ep. 27 - Roquefort

Join Dan Bliss as she looks into the story of one of the world's most famous blues - Roquefort. Plus we take a look at how cheesemakers across the Channel have been reacting to lockdown.

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Strong and salty with a contrasting sweet and rich flavour coming from the milk. It is the full character of this cheese which makes it ideal as a cooking ingredient as well as a perfect choice for a cheese board, to be accompanied by a...
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