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Podcast Ep. 27 - Roquefort

Join Dan Bliss as she looks into the story of one of the world's most famous blues - Roquefort. Plus we take a look at how cheesemakers across the Channel have been reacting to lockdown.

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Roquefort
Roquefort
Young Roquefort is fairly firm in texture and has a mildly metallic taste evident over the sweet quality of the ewes' milk and bite of the blue veining. With age, the Roquefort takes on a creamier consistency, and the blue veins reach...
Monbazillac
Monbazillac
Dessert Wine for Cheese The Paxton & Whitfield Monbazillac shows its quality over many others with the underlying vein of fresh, fruity acidity which cuts through the sweetness to stop the wine from being cloying as some can...