Bring to a gentle boil the double cream, milk, garlic, salt and pepper and nutmeg, reduce by ¼ only.
Place potatoes in colander drain and season with salt. Put into baking tray evenly and pour over cream mixture, cover with tin foil and bake at 180 degrees C for 2-3 hours or until potatoes cook right through and glaze golden brown.
Grill pancetta till crispy and slice Brie.
Allow to soften on top and then serve.
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