- Peel jacket potatoes and slice.
- Bring to a gentle boil the double cream, milk, garlic, salt and pepper and nutmeg, reduce by ¼ only.
- Place potatoes in colander drain and season with salt. Put into baking tray evenly and pour over cream mixture, cover with tin foil and bake at 180 degrees C for 2-3 hours or until potatoes cook right through and glaze golden brown.
- Grill pancetta till crispy and slice Brie.
- Allow to soften on top and then serve.