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Ragstone Goats Cheese with Chargrilled Summer Vegetables and Black Olive Tapenade


(4 portions)
  • 1 Ragstone Goats Cheese(2 slices per person)
  • 2 whole roasted red peppers
  • 1 whole roasted aubergines large
  • 2 cloves crushed garlic
  • Fresh rosemary sprigs 1 chopped 
  • Black olive tapenade (onion, garlic, black pitted olives flat parsley, olive oil)
  • Balsamic vinegar
  • Fresh rocket leaves
  • Salt and pepper 


  1. Slice and season the vegetables and rub with garlic, olive oil and herbs.
  2. Bake in 190 degrees C oven for 30 minutes till golden brown and soft - arrange on plate and top with dressed wild rocket leaves in olive oil and balsamic vinegar.
  3. Add 2 slices of grilled Ragstone. 
  4. Place onto rocket, drizzle with tapenade dressing.