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Royal Crest


Toasted Turkey and Hubaner Sandwich




(1 Portion)

  • 2 slices of White Bread
  • Thinly sliced/grated Hubaner
  • Sliced Turkey
  • Butter
  • Your choice of topping (gherkin, cranberry sauce) 


  1. Spread a thin layer of butter on the outside of each slice of Bread. 
  2. Place a layer of Turkey on one slice, top with a layuer of cheese.  Add sliced gherkins and if using a sauce or preserve, spread that on the other slice.
  3. On a medium heat melt a small amount of butter in a pan with a lid.
  4. Place the sandwich in the pan and press down gently with a spatula, fry until golden brown on the one side, about 5 minutes (keeping the lid on for as much as possible).
  5. Flip the sandwich carefully, again pressing down with a spatula and cook for another 5 mins until golden brown (with the lid on as much as possible). 
  6. The sandwich is ready when the cheese has melted and both sides have a nice golden brown colour.