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Tartiflette

8 Nov 2017 09:52:07


French cuisine, a phrase which brings instant connotations of tradition, indigenous regional recipes and generations handing age old cookery knowhow from one to the next.

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Posted in Recipes By Sarah Coombes

 

For November's Cheese of the Month Frances Sterry, manager of Paxton & Whitfield's Chelsea Green shop, has selected the award-winning German cheese Bavarian Blue (Pasteurised cows’ milk, vegetarian rennet). 

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Posted in Cheese of the Month By Sarah Coombes


Here at Paxton & Whitfield, we’re famous for our luxury Christmas cheese hampers and this year we have another stunning collection which we know you will enjoy.  

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Posted in News , Cheese of the Month , Christmas By Paxton and Whitfield

Our Monthly Cheese Society is perfect for any lover of cheese!

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Posted in News By Sarah Coombes

A good cheeseboard will contain a mixture of cheeses with differing textures.  A set of cheese knives not only looks the part when you’re entertaining guests, but will also help you cut each cheese properly and prevent you from mixing one cheese with another.

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Posted in News By Paxton & Whitfield
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