Hard Cheese
Generally these cheeses are the longest matured and have the smallest moisture content. Hard cheeses normally come either cloth bound, wax covered or with a natural rind.
Key Facts
- Country Made In England
- Type of Milk Cow
- Pasteurisation Pasteurised
- Vegetarian Yes
- Region West Country
- Organic No
- Flavour Medium and milky
- Accreditation PDO
- Weight 200g
Store & Serve
Individual cheeses will carry their own Best Before/Use By Date, we endeavour to give a minimum of 7 days from the date the order is despatched
- StorageKeep refrigerated.
- Instructions for useServe at room temperature.
- Recommended DrinkMerlot Or Chardonnay
Nutrition
- IngredientsCheese (Cows' Milk).
- AllergensMilk
- Nutritional Information
- Typical Valuesper 100g
- Energy kJ1725 kJ
- Energy kcal416 kcal
- Fat34.9 g
- of which saturates 21.7 g
- Carbohydrates0.1 g
- of which sugars 0.1 g
- Protein25.4 g
- Salt1.8 g
- Name & address of food supplierPaxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.