Cheese Biscuits

Made by artisan producers in the UK, our cheese biscuits complement our cheeses perfectly.
1203 - Cornish Buttermilk Biscuit

Cornish Buttermilk Biscuit

A slightly sweet, crisp, oat and wholemeal cracker, enriched with Cornish Buttermilk.

Our delicious new Biscuits for Cheese are the ideal accompaniment to a cheese board. They are produced by an artisan bakery in the heart of the West Country, using the finest ingredients to brand new, exclusive recipes, developed with Paxton & Whitfield.

The production scale is very small and non-mechanised with each batch of dough being hand rolled before being cut into crackers and baked to perfection.

Complementing the flavour of blue cheese, these slightly sweet, crisp, oat and wholemeal crackers are enriched with Cornish Buttermilk. Try with Stilton or Gorgonzola Dolce.

Suitable for vegetarians.

Winner of 1 Gold Star at the Great Taste Awards 2017

Winner of 1 Gold Star at the Great Taste Awards 2017

Winner of 1 Gold Star at the Great Taste Awards 2017

PLU: 1203

Key Facts

  • Country No
  • Weight 100g

Store & Serve

  • StorageStore in a cool dry place. Once opened, store in an airtight container.


  • IngredientsWholemeal Wheat Flour 37.8%, Oatmeal 25.1%, Buttermilk 25.1% (Milk), Butter (Milk), Sugar, Salt.
  • AllergensWheat, oatmeal, milk.
  • Nutritional Information
  • Typical Valuesper 100g
  • Energy kJ1575 kJ
  • Energy kcal373 kcal
  • Fat11.6 g
  •      of which saturates 5.1 g
  • Carbohydrates59.9 g
  •      of which sugars 8.1 g
  • Protein11.0 g
  • Salt1.0 g

  • Name & address of food supplierPaxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email

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