Cheese for Port

Four cheeses, specially selected to be enjoyed with a bottle of Port.

£36.00

Four cheeses, specially selected to be enjoyed with a bottle of Port. Perfectly paired by the cheese experts for you to share with family and friends.

Serves 4-6 (port not included)

Your Cheese for Port selection contains:

  • Gruyere Premier Cru (250g): Aged for a minimum of 12 months. Dense in texture, with a fruity, floral flavour that lingers in the mouth.

  • Brillat Savarin Affine (200g): Light textured but very rich in flavour due to the addition of cream.

  • Stichelton (250g): A traditional blue cheese made in Nottinghamshire to a Stilton recipe, but using unpasteurised cows milk.

  • Kirkhams Lancashire (250g): Farmhouse Lancashire made using a traditional two day curd method. Open textured and buttery.
PLU 662
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Bundle price: £60.94

Contents

Stichelton
Stichelton
Cheesemaker Joe Schneider (previously of Daylesford Organic fame) and Randolph Hodgson of Neal's Yard Dairy joined forces in 2006 to make a new cheese. Their aim was to produce a classic blue cheese using a traditional Stilton recipe...
Lancashire Kirkham Cheese
Lancashire - Kirkham
Our Lancashire is made by Graham Kirkham son of the original 'Mrs Kirkham', in the "black land of Fylde" north of Preston in Lancashire where the pasture land is near the Irish sea and the tasty quality of the milk and its cheese is...
Featured Item!
Brillat Savarin Cheese
Brillat Savarin Affine
Brillat Savarin is a triple cream cheese that was originally made in Normandy in the late 19th century and went by the name ‘Excelsior’ or ‘Délice des gourmets'. It was the first cheese of its kind to be enriched with fat in the form of...
Featured Item!
Gruyere Premier Cru Cheese
Gruyere Premier Cru
Originally Gruyere cheese was only made in and around the Swiss town of Gruyere which was founded in the canton of Fribourg by the religious counts who settled there in the 9th Century. Nowadays, however, the production has spread a...