Four cheeses, specially selected to be enjoyed with a bottle of Port.
Four cheeses, specially selected to be enjoyed with a bottle of Port. Perfectly paired by the cheese experts for you to share with family and friends.
Serves 4-6 (port not included)
Your Cheese for Port selection contains:
- Gruyere Premier Cru (250g): Aged for a minimum of 12 months. Dense in texture, with a fruity, floral flavour that lingers in the mouth.
- Brillat Savarin Affine (200g): Light textured but very rich in flavour due to the addition of cream.
- Stichelton (250g): A traditional blue cheese made in Nottinghamshire to a Stilton recipe, but using unpasteurised cows milk.
- Kirkhams Lancashire (250g): Farmhouse Lancashire made using a traditional two day curd method. Open textured and buttery.