Brightwell Ash

A soft unpasteurised goats milk cheese with an ash rind.

£8.50 per unit
Unpasteurised Traditional Rennet Goat
PLU 566

Key Facts

  • CountryEngland
  • RegionOxfordshire
  • Type of MilkGoat
  • PasteurisationUnpasteurised
  • Vegetarian RennetNo
  • OrganicNo
  • Weight140g
  • Weight TypeMin

Store & Serve

Individual cheeses will carry their own Best Before/Use By Date, we endeavour to give a minimum of 7 days from the date the order is despatched

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.

Nutrition

  • IngredientsGoats' Milk, Salt, Kid Rennet, Vegetable Ash, Starter and Ripening Cultures
  • AllergensMILK

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1501
  • Energy kcal362
  • Fat30.2
  • Of which saturates16.96
  • Carbohydrates4.8
  • Of which sugars1.6
  • Protein18.2
  • Salt0.63
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

About

Brightwell Ash is a ripened goats’ cheese round aged up to 21 days with a rich, creamy texture and a flavour with light hazlenut and citrus notes which deepen with age. The cheese has a smooth, creamy paste and an ash and yeast based rind which also develops blue, grey and white moulds during maturation. The ash applied to cheese once came directly from a fire, but is now mainly made from salt and vegetable ash (vegetables that are dried and turned into ash). The ash is sterile, odorless and tasteless. Used on the outside of a cheese, ash helps form a thin rind. It is also an alkaline substance that neutralizes acidity and aids in the ripening process.

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