Soft Cheese
Cheeses such as Camembert. Generally, they ripened from their rinds leading to a breakdown of the interior, giving a sumptuous, creamy consistency.
Key Facts
- Country Made In England
- Type of Milk Goat
- Pasteurisation Unpasteurised
- Vegetarian Yes
- Region Somerset
- Organic No
- Flavour Distinct
- Accreditation None
- Weight 125g
Store & Serve
Individual cheeses will carry their own Best Before/Use By Date, we endeavour to give a minimum of 7 days from the date the order is despatched
- StorageKeep refrigerated.
- Instructions for useServe at room temperature.
Nutrition
- IngredientsGoats' Milk, Salt, Rennet, Dairy Cultures (Milk)
- AllergensMilk
- Nutritional Information
- Typical Valuesper 100g
- Energy kJ1380 kJ
- Energy kcal333 kcal
- Fat28.1 g
- of which saturates 18.6 g
- Carbohydrates1.7 g
- of which sugars 1.7 g
- Protein18.4 g
- Salt1.6 g
- Name & address of food supplierWhite Lake Cheeses Ltd, Bagborough Farm,Pylle,Shepton Mallet,Somerset,United Kingdom,BA4 6SX
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.