Soft Cheese

Cheeses such as Camembert. Generally, they ripened from their rinds leading to a breakdown of the interior, giving a sumptuous, creamy consistency.
758 - Feta 200g

Feta 200g

A cheese made with a blend of sheep and goats milk that is fresh, crumbly textured and characteristically salty.

Greek Feta cheese produced from sheep and goat's milk and aged in beech wood barrels to produce a mellow, full bodied tangy cheese. This exceptional Feta is produced by third generation Feta producers at their dairy in Thessaly, Greece, an area acclaimed for the production of superior quality Feta and awarded PDO status in 2002.

The mountainous region of Thessaly provides free ranging herds with a huge variety of grass and wild herbs that are unique to the area, the aroma of which is evident in the milk they produce. It is this rich biodiversity combined with special breeds of sheep that give the Feta its distinctive flavour.
Today the dairy is located in Almyros, Thessaly and the cheese is still produced according to traditional methods in their state of the art modern dairy.

This Feta has a very clean and fresh flavour which is creamy and has citrus aftertones. It can be enjoyed in a summer salad or is delicious baked. Please see below Paxton & Whitfield’s favourite recipe.

Feta Bake:

Place a block of Feta on a sheet of foil.
Slice an orange or yellow pepper, a red onion and a couple of tomatoes and scatter them over the Feta.
Add a small handful of your favourite olives, and a handful of any fresh herbs you have such as thyme, basil and oregano.
Cover with a glug of good olive oil and freshly ground black pepper.
Bake at 200 degrees for half an hour and enjoy with crusty bread.

This Feta has just won top 50 at the Great Taste Awards.

Mixed PLU: 758
per cheese

Key Facts

  • Country Made In Greece
  • Type of Milk Mixed
  • Pasteurisation Pasteurised
  • Vegetarian Yes
  • Organic No
  • Flavour Tangy and salty
  • Accreditation PDO
  • Weight 200 g

Store & Serve

Individual cheeses will carry their own Best Before/Use By Date, we endeavour to give a minimum of 7 days from the date the order is despatched

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.
  • Recommended DrinkChablis


  • IngredientsEwes' & Goats' Milk, Salt, Rennet, Dairy Cultures (Milk)
  • AllergensMilk
  • Nutritional Information
  • Typical Valuesper 100g
  • Energy kJ1180 kJ
  • Energy kcal282 kcal
  • Fat24.2 g
  •      of which saturates 15.0 g
  • Carbohydrates0.2 g
  •      of which sugars 0.1 g
  • Protein16.0 g
  • Salt3.0 g

  • Name & address of food supplierOdysea Limited, 3rd Floor, 29 - 31 Cowper Street,London,,United Kingdom,EL2A 4AT

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email

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