Soft Cheese

Cheeses such as Camembert. Generally, they ripened from their rinds leading to a breakdown of the interior, giving a sumptuous, creamy consistency.
1108 - Halloumi Cheese

Halloumi Cheese

Using only the freshest milk, this Halloumi is 100% cows milk and is deliciously creamy and best served grilled.

Lewis of London is a family run Business based at Fold Farm on the border of London and Hertfordshire. Fold farm has been home to the Lewis family for 3 generations the current owners grandfather started the 200 acre in 1962 and his two grandsons now have taken over the now 300 acre farm to solely grow the grass to feed the cows.

Fold Farm have 200 milking cows which produce roughly 3500 litres of milk a day which produces this delicious Halloumi cheese and the Lewis of London Ice Cream.
The cows are a mix of 50% Holstein and 50% Fleckvieh which create the perfect milking cows.

The Halloumi Cheese is handmade in the cheese parlour which is right next to the milking parlour making the cheese as fresh as it can be.

Halloumi is originally a Cypriot cheese and is firm, brined and a slightly springy white cheese. Its texture is similar of Mozzarella or thick Feta but it also has a strong, salty flavour from the brine preserve.

This Halloumi is particularly creamy and delicate with sweet notes and is not too overpowering on the saltiness.

However cooking Halloumi removes all saltiness and empowers it with a creamy texture.
Halloumi is generally served during warmer months due to its refreshing qualities, but it also tastes lovely when grilled, pan-fried or thinly sliced on a salad making it an essential for your fridge all year round.

Cooking tip: thinly slice and grill for 2-3 minutes each side or pan fry with a dash of Olive Oil and serve on its own or with a salad.

PLU: 1108
per cheese

Key Facts

  • Country Made In England
  • Type of Milk Cow
  • Pasteurisation Pasteurised
  • Vegetarian Yes
  • Region Barnet
  • Organic No
  • Flavour Creamy & Salty
  • Accreditation None
  • Weight 190g

Store & Serve

Individual cheeses will carry their own Best Before/Use By Date, we endeavour to give a minimum of 7 days from the date the order is despatched

  • StorageKeep refrigerated.
  • Recommended DrinkCold, crisp, dry white wine


  • IngredientsCows' Milk, Salt, Rennet, Dairy Cultures (Milk).
  • AllergensMilk
  • Nutritional Information
  • Typical Valuesper 100g
  • Energy kJ1299 kJ
  • Energy kcal315 kcal
  • Fat24.6 g
  •      of which saturates 17 g
  • Carbohydrates0.8 g
  •      of which sugars 0.5 g
  • Protein22 g
  • Salt3 g

  • Name & address of food supplierLewis of London , Lewis of London, Fold Farm, Galley Lane, Barnet, EN5 4RA

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email

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