Hard Cheese
Generally these cheeses are the longest matured and have the smallest moisture content. Hard cheeses normally come either cloth bound, wax covered or with a natural rind.
Key Facts
- Country Made In England
- Type of Milk Cow
- Pasteurisation Unpasteurised
- Vegetarian No
- Region Lincolnshire
- Organic No
- Flavour Tangy and fruity
- Accreditation None
- Weight 250g
Store & Serve
All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched
- StorageKeep refrigerated.
- Instructions for useServe at room temperature.
- Recommended DrinkP&W Monbazillac
Nutrition
- IngredientsCows' Milk, Salt, Rennet, Dairy Cultures (Milk)
- AllergensMilk
- Nutritional Information
- Typical Valuesper 100g
- Energy kJ1860 kJ
- Energy kcal449 kcal
- Fat37.4 g
- of which saturates 26.3 g
- Carbohydrates1.9 g
- of which sugars <0.5 g
- Protein26.1 g
- Salt1.45 g
- Name & address of food supplierPaxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.