When you've looked everywhere else why not take a peek here for the more unusual cheesey items.
432 - Milk Made

Milk Made

An insightful book about cheese; how to choose it, serve it and eat it along with 75 inspired recipes.

This is a comprehensive tour of the art of cheese making and eating; from selecting cultures, to the practices of production to the best recipes.

A book about cheese. How to choose it, serve it and eat it which includes 75 inspired recipes.

Principally a cookbook, the book is organised by type of cheese; fresh, mould-rinded, wash rind, blue, semi-hard, hard and cooked curd cheese.
In each section there is a brief introduction on eth cheese's history and how to make, store and serve it, followed by recipes.
The book also confirms profiles and interviews with some of eth most inspiring and internationally recognised cheese connoisseurs form around the world.

PLU: 432

Key Facts

  • Country Made In England


  • Name & address of food supplier,

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

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