Savoury Chutneys & Preserves

Choose from our great range of chutneys and preserves. From the traditional to the more unusual.
5103 - Nuts about Figs

Nuts about Figs

A rich and sticky Fig paste with Walnuts to eat with cheese.

A rich and sticky Fig paste with Walnuts. To taste it is thick and fruity, but not too sweet, extremely figgy, with the walnuts coming through to balance.
Handmade in the French Pyrenees by an artisan producer, this product is exclusive to Paxton & Whitfield within the UK market - good cheese has always been complimented by fruit, think of Spanish Manchego with Membrillo.

An ideal accompaniment to any goats cheeses (Tomme De Chevre, Le Buchette, Pechegos), but should definitely be tried with Pyrenees ewes milk cheeses such as Ibargui, Le 1909 and Ossau Iraty. Also try pairing with salty blue cheeses such as Roquefort or Highland Blue.

Nuts about Figs are also a great addition for your kitchen cupboard as they can be added to stocks/gravy to be served with any type of meat.

PLU: 5103

Key Facts

  • Country Made In France
    using Italian & Spanish Figs
  • Weight 90g

Store & Serve

  • StorageRefrigerate after opening
  • Instructions for useEat as an accompaniment with pate, meat & cheeses


  • IngredientsFig (49%), Sugar, White Wine Vinegar, Walnut (1.6%), Fruit Pectin
  • AllergensNuts
  • Nutritional Information
  • Typical Valuesper 100g
  • Energy kJ969 kJ
  • Energy kcal229 kcal
  • Fat1.7 g
  •      of which saturates 0.2 g
  • Carbohydrates63.6 g
  •      of which sugars 52.0 g
  • Protein0.9 g
  • Salt0.06 g

  • Name & address of food supplierPaxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email

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