Paxton Cheese Hatchet

Paxton Cheese Hatchet

The Hatchet is a cheese knife specifically designed for harder cheeses such as aged gouda, parmesan or a mature cheddar.

£15.00
PLU 8395

About

The hatchet is used for harder cheeses, ones that may require a little more pressure when cutting such as an aged gouda, parmesan or an extra mature cheddar. The Hatchet is made out of Pakkawood with a Stainless Steel blade which runs along through the handle for extra sturdiness when cutting the cheeses.