Blog

Each year a different dairy holds the annual Specialist Cheesemakers Association (SCA) farm visit. This year was the turn of Westcombe Dairy, home to Westcombe Cheddar PDO and Ducketts...
In conjunction with one of the finest luxury hotels in the heart of St James’s, The Stafford Hotel , Paxton & Whitfield have explored the growing popularity of non-alcoholic drinks and...
Swedish Midsummer Cheese Pie.
Join Ruth Holbrook, Head of Trade, for our first roving podcast at the Royal Bath and West Show, for the British Cheese Awards 2018.
For June, Sarah Coombes, Paxton’s Mail Order Manager, has selected the savoury cheese Dorset Blue Vinny PGI* (Pasteurised cows’ milk, vegetarian rennet) to enjoy.
For the second year running Paxton & Whitfield have been proud to set up a stand in the Grand Pavilion at the RHS Chelsea Flower Show, providing cheese for the gala opening.
Join Annie Meakin, trade account manager at Paxton & Whitfield, and learn about Dutch cheese. This episode also features an interview with Otto Mead from Lynher Dairies in Cornwall, this...
For May, Philippe Trifaut, assistant manager at Paxton & Whitfield’s Bath shop, has selected the delicious, award-winning, Cornish cheese Wild Garlic Yarg    (Pasteurised...
Join Dan Bliss, retail manager of Paxton & Whitfield’s flagship shop on Jermyn Street in Piccadilly, discussing unpasteurised/raw milk cheese in the run up to Raw Milk Cheese Appreciation Day on 21...
There are some great pasteurised cheese.  Really delicious.
But there are some truly unforgettable, game-changing unpasteurised (raw milk) cheeses.

London Cheese Month

Our Jermyn Street shop are gearing up for London Cheese Month, when a mix of cheesemongers, experts and producers collaborate to celebrate ‘real’ cheese for the month of May.
Join Hero Hirsh as she discusses how the seasons affect your cheeseboard and what cheese we should be enjoying right now.
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