Cheese of the Month

Sophie our Cheese Buyer has selected the award-winning new cheddar, Pitchfork as cheese of the month for August.
Our Cheese Buyer Sophie has selected the mellow Wensleydale Blue as our Cheese of the Month for July 2019. Try it on your Summer salads; paired with a sweet ale or medium red wine.
For June 2019, Laura Toth, Paxton's Technical Manager in Bourton-on-the-Water has selected the award-winning, Spanish blue cheese - Peralzola.
For June, Sarah Coombes, Paxton’s Mail Order Manager, has selected the savoury cheese Dorset Blue Vinny PGI* (Pasteurised cows’ milk, vegetarian rennet) to enjoy.
For May, Philippe Trifaut, assistant manager at Paxton & Whitfield’s Bath shop, has selected the delicious, award-winning, Cornish cheese Wild Garlic Yarg    (Pasteurised...
For March Frances Sterry, manager of Paxton & Whitfield’s Cale Street shop, has selected the award-winning Irish farmhouse cheese Coolea (Pasteurised cows’ milk, traditional...
For November's Cheese of the Month Frances Sterry, manager of Paxton & Whitfield's Chelsea Green shop, has selected the award-winning German cheese Bavarian Blue  (Pasteurised cows’...
To celebrate British Food Fortnight starting on Saturday 23rd September Dan Bliss, Retail Manager at Paxton & Whitfield's flagship Jermyn Street shop, has selected the award-winning British...
Cheese of the Month: August - Lincolnshire Smoked Poacher
Cheese of the Month: July - St. Nectaire
Cheese of the Month: June - Single Gloucester
Cheese of the Month: May - Shropshire Blue
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