Cheese of the Month

For June, Sarah Coombes, Paxton’s Mail Order Manager, has selected the savoury cheese Dorset Blue Vinny PGI* (Pasteurised cows’ milk, vegetarian rennet) to enjoy.
For May, Philippe Trifaut, assistant manager at Paxton & Whitfield’s Bath shop, has selected the delicious, award-winning, Cornish cheese Wild Garlic Yarg    (Pasteurised...
For March Frances Sterry, manager of Paxton & Whitfield’s Cale Street shop, has selected the award-winning Irish farmhouse cheese Coolea (Pasteurised cows’ milk, traditional...
For November's Cheese of the Month Frances Sterry, manager of Paxton & Whitfield's Chelsea Green shop, has selected the award-winning German cheese Bavarian Blue  (Pasteurised cows’...
To celebrate British Food Fortnight starting on Saturday 23rd September Dan Bliss, Retail Manager at Paxton & Whitfield's flagship Jermyn Street shop, has selected the award-winning British...
Cheese of the Month: August - Lincolnshire Smoked Poacher
Cheese of the Month: July - St. Nectaire
Cheese of the Month: June - Single Gloucester
Cheese of the Month: May - Shropshire Blue
Cheese of the Month: April - Sparkenhoe Red Leicester
Cheese of the Month: March - Gubbeen
Cheese of the Month: December - Mont d'Or
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