Recipes

Rigatoni Pasta with Chabichou du Poitou, Peppers and Creamed Spinach
Beauvale and Mushroom Risotto
Toasted Turkey and Hubaner Sandwich
Woodland Mushroom Risotto with Parmesan and Brie de Meaux
Garlic Mushrooms and Smoked Poacher Brioche
St Eadburgha and Mushroom Bruschetta with Toasted Pinenuts and Tomato Salsa
Asparagus Risotto with Lemon and Parmesan
Celery and Walnut Rarebit on Toasted Sour Dough Bread
Welsh Caerphilly, Leek and Proper Piccalilli Tart
Sweet Potato and Mustard Gratin with Acacia Honey, Stilton and Pancetta

Welsh Rarebit

Welsh Rarebit
Ragstone Goats Cheese with Chargrilled Summer Vegetables and Black Olive Tapenade
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