Recipes

St Eadburgha and Mushroom Bruschetta with Toasted Pinenuts and Tomato Salsa
Asparagus Risotto with Lemon and Parmesan
Celery and Walnut Rarebit on Toasted Sour Dough Bread
Welsh Caerphilly, Leek and Proper Piccalilli Tart
Sweet Potato and Mustard Gratin with Acacia Honey, Stilton and Pancetta

Welsh Rarebit

Welsh Rarebit
Ragstone Goats Cheese with Chargrilled Summer Vegetables and Black Olive Tapenade
Savoury Roast Sweet Pepper and Tomato Fondue
Sainte Maure with Chargrilled Vegetables and Rocket Pesto
Potato and Brie de Meaux Gratin with crispy Pancetta
Reblechon Baked Potato with Wiltshire Ham, Acacia Honey and Parmesan Salad
Rague Beef Lasagne with Pecorino/Berkswell Pesto And Rocket
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