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British Cheese Weekender Exclusive Pack

£45.00

Eat Great British Artisan Cheese & Join in the British Cheese Weekender

The British Cheese Weekender 2021 will take place from April 23rd - 25th 2021 - celebrating our incredible artisan cheesemakers; with free online events for cheese lovers.

Our cheesemongers have compiled this delicious selection box of British artisan cheese and hand-baked crackers for you to enjoy over the weekend. The makers of each of these cheeses will be running free online events over the weekend, so you can join their sessions to learn more about the cheese that you're eating (the event programme is being finalised - watch this space). 

This exclusive British Cheese selection contains:

  • Sheep Rustler 200g: A semi-hard cheese with a medium, mellow flavour that is slightly nutty with a hint of caramel. Hand-made by Whitelake Cheese in Somerset. 

  • Baron Bigod 250g: Hand made on Fen farm in Suffolk where the Crickmore family have been farming for three generations. An award-winning British Brie-style cheese.

  • Baronet 200g: A washed rind cheese by Julianna Sedli in Wiltshire that rivals its Alpine cousins, with a full bodied, rich, rounded flavour.

  • Ticklemore 250g: A white rinded goats milk cheese made on the Sharpham Estate in the Devonshire Dart Valley. Rich, citrusy and refreshing in flavour.

  • Paxton & Whitfield Original Crackers 100g: A plain, savoury cracker with a satisfying snap to accompany any style of cheese.

SPECIAL OFFER: Scroll down to add a free £10 Paxton & Whitfield online gift voucher to your order. 

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Free £10 Online Gift Voucher

To celebrate the British Cheese Weekender, we'll give you a free £10 online PDF gift voucher to spend on your next online cheese purchase from Paxton & Whitfield. Your £10 gift voucher will be emailed to you after you've placed your order and is valid for 12 months. 

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Contents

Baron Bigod Cheese
Baron Bigod
Award-winning British Soft Cheese with a focus on 'greener Farming' Baron Bigod is a soft, white bloomy – rind cheese with a golden curd and long lasting, earthy and mushroom flavours- very similar to a Brie de Meaux Baron Bigod is...
Baronet Baby
Baronet Baby
Made with Jersey Milk Baronet is a washed rind cheese from Wiltshire that rivals its Alpine cousins, with a full bodied, rich, rounded flavour. Baronet is made by Julianna Sedli who only set up business in August 2011 and makes the...
Cheese crackers
Original Cracker
These crackers are a real all-rounder. Their mellow flavour complements stronger partners such as Cashel Blue, while their satisfying snap lends itself well to buttery cheeses such as Brie de Meaux and Rollright.
Ticklemore Goats Cheese
Ticklemore
Ticklemore is made on the breath-takingly beautiful Sharpham Estate overlooking the River Dart near Totnes in South Devon. The estate comprises 500 acres of mixed farmland including pasture, vineyards, orchards, woodlands and gardens....
Sheep Rustler
Sheep Rustler
First made in 2015 and created using the same recipe as their award-winning cheese goat’s cheese Rachel, Sheep Rustler is made using thermised ewes’ milk and then aged for around three months. Their cheesemaker Russell, made the first...