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Beauvale Blue Cheese


£7.50 per 250g
Pasteurised Traditional Rennet Cow
PLU 334

Key Facts

  • CountryEngland
  • RegionNottinghamshire
  • FlavourRich & creamy
  • Type of MilkCow
  • PasteurisationPasteurised
  • Vegetarian RennetNo
  • OrganicNo

Store & Serve

All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched. Due to high demand, it is occasionally necessary for us to substitute items in orders for an alternative. We will always endeavour to choose an alternative, which is the most similar to the item you have selected and of equal or higher value for no additional charge.

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.
  • Recommended DrinkOloroso or Tawny Port


  • IngredientsCows' Milk, Salt, Rennet, Dairy Cultures (Milk)
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1501
  • Energy kcal362
  • Fat31.0
  • Of which saturates19.5
  • Carbohydrates0.5
  • Of which sugars0.2
  • Protein19.9
  • Salt1.9
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email

Beauvale's flavour is full and predominantly savoury, with a delicious bit of spice. Firm textured when young, the cheese begins to break down and become more runny in the centre with age, in the way you would expect a Gorgonzola Dolce to.

Beauvale was awarded Best Blue at the 2017 British Cheese Awards, and Silver Medal at the 2016 British Cheese Awards.

Cropwell Bishop is famous for being one of only five Stilton producers. It is a family run creamery based in the Vale of Belvoir in Nottinghamshire. They have been producing award winning cheese for more than three generations using milk sourced from the best local farms. Today, cousins Robin and Ben Skailes oversee the day-to-day running of the dairy and it was Robin who was inspired to make the creamery’s newest cheese, Beauvale. He spent two years developing the cheese, before launching the product in November 2011 with Paxton & Whitfield.

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