Beauvale
A rich and creamy blue cheese from the award winning Cropwell Bishop Creamery.
Key Facts
- CountryEngland
- RegionNottinghamshire
- FlavourRich & creamy
- Type of MilkCow
- PasteurisationPasteurised
- Vegetarian RennetNo
- OrganicNo
Store & Serve
All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched. Due to high demand, it is occasionally necessary for us to substitute items in orders for an alternative. We will always endeavour to choose an alternative, which is the most similar to the item you have selected and of equal or higher value for no additional charge.
- StorageKeep refrigerated.
- Instructions for useServe at room temperature.
- Recommended DrinkOloroso or Tawny Port
Nutrition
- IngredientsCows' Milk, Salt, Rennet, Dairy Cultures (Milk)
- AllergensMilk
Nutritional Information
- Typical Valuesper 100g
- Energy kJ1501
- Energy kcal362
- Fat31.0
- Of which saturates19.5
- Carbohydrates0.5
- Of which sugars0.2
- Protein19.9
- Salt1.9
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.
Rich & Creamy Beauvale Cheese
Beauvale's flavour is full and predominantly savoury, with a rich and creamy texture and flavour - similar in style to a Gorgonzola Dolce.
This creamy cheese is made by Cropwell Bishop - possibly most famous for their Stilton, Cropwell is a family run creamery based in the Vale of Belvoir in Nottinghamshire. They have been producing award winning cheese for more than three generations using milk sourced from the best local farms.
Beauvale was awarded Best Blue at the 2017 British Cheese Awards, and Silver Medal at the 2016 British Cheese Awards.
Read More