Platinum Blue - Guest Cheese
Specially created by Hartington Creamery to mark The Queen's Platinum Jubilee - A semi-soft creamy blue cheese.
- Type of MilkCow
- Vegetarian RennetYes
- Weight TypeNet
- IngredientsWhole Cow’s Milk, Salt, Starter Culture, Coagulant, Mould Spores
- Typical Valuesper 100g
- Energy kJ1391
- Energy kcal336
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
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Platinum Jubilee - Limited Edition Blue Cheese
Specially created by Hartington Creamery to mark The Queen's Platinum Jubilee, this semi-soft creamy blue cheese has a brine washed edible rind. Handmade at the creamery in small batches.
Hartington Creamery is based at Pikehall Farm in the heart of the Peak District and their cheese is made using Derbyshire Dales Milk.
A delicious addition to your Jubilee celebrations - available to order in 250g hand-cut and hand-wrapped pieces.