A hard ewes milk cheese with a distinctive rind and lively intense flavours that vary with the season of production

£10.00 per 250g
Unpasteurised Traditional Rennet Sheep
PLU 190

Key Facts

  • CountryEngland
  • RegionWest Midlands
  • FlavourRich and caramel
  • Type of MilkSheep
  • PasteurisationUnpasteurised
  • Vegetarian RennetNo
  • OrganicNo

Store & Serve

All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched. Due to high demand, it is occasionally necessary for us to substitute items in orders for an alternative. We will always endeavour to choose an alternative, which is the most similar to the item you have selected and of equal or higher value for no additional charge.

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.
  • Recommended DrinkAlbarino


  • IngredientsEwes' Milk, Salt, Rennet, Dairy Cultures (Milk)
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1780
  • Energy kcal429
  • Fat34.9
  • Of which saturates18.1
  • Carbohydrates3.4
  • Of which sugars>0.1
  • Protein25.3
  • Salt2.1
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email

Made at Ram Hall Farm, a small dairy in Warwickshire. Now Berkswell is totally handmade by a team of six local ladies ably led by Julie. Production initially began in the 1980s by the Fletcher family and has grown over the years; they now have a closed flock of 900 homebred Frieslan ewes who produce the milk used for Berkswell.

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