Cheddar - Montgomerys
Rich, savoury and nutty. A classic West Country cheddar made with raw milk, hand selected for Paxton & Whitfield.
- FlavourStrong and nutty
- Type of MilkCow
- Vegetarian RennetNo
Store & Serve
All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched. Due to high demand, it is occasionally necessary for us to substitute items in orders for an alternative. We will always endeavour to choose an alternative, which is the most similar to the item you have selected and of equal or higher value for no additional charge.
- StorageKeep refrigerated.
- Instructions for useServe at room temperature.
- Recommended DrinkPaxtons No 93 Ale, Paxtons Vintage Port
- IngredientsCows' Milk, Salt, Rennet, Dairy Cultures (Milk)
- Typical Valuesper 100g
- Energy kJ1895
- Energy kcal457
- Of which saturates34.0
- Of which sugars0.2
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email email@example.com.
Westcountry Farmhouse Cheddar Made With Raw Milk
Montgomery's Cheddar is one of very few cheddars to be made by hand in the Westcountry using traditional rennet, unpasteurised milk and pint starters - something that qualifies it as a Westcountry Farmhouse Cheddar which is Protected Designation of Origin (PDO). The cheeses are hand selected by Paxton & Whitfield.
Montgomery Cheddar is made by Jamie Montgomery in North Cadbury near Yeovil. The Montgomery family are third generation farmers and make one of very few remaining examples of how Cheddar was made in the 19th century. Jamie has indeed changed very little about the methodology used then in his cheese making process today, although using modern knowledge to create consistent quality. He even uses the same starter cultures that his family used over 70 years ago to ensure variety and depth of flavour in the cheese.
A classic pairing for West Country farm house cheddars is a traditionally brewed West Country cider. Also worth trying with rich, fruity wines like Oloroso sherry or Madeira.
World Cheese Award Winning: 2005, 2006, 2007, 2008 & 2017
British Cheese Award Winning: 1996, 1997, 1999, 2001, 2004, 2005, 2006, 2008, 2010
Cheese weights ordered in multiple quantities are always cut as one large piece, unless otherwise requested in the delivery notes section of checkoutRead More