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Devon Goat Cheddar

Crafted with goat's milk using traditional methods, this Cheddar cheese is tangy in flavour and has a crumbly texture.

£9.95 per unit
Pasteurised Vegetarian Rennet Goat
PLU 1516
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Key Facts

                  • Weight24Kg

Nutrition

  • IngredientsGoats milk, Starter culture, Salt, Vegetarian rennet
  • AllergensMilk and derivatives

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1729
  • Energy kcal417
  • Fat35.7
  • Of which saturates22.7
  • Carbohydrates0.1
  • Of which sugars0.1
  • Protein25.4
  • Salt1.7
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

Tangy & Crumbly Devon Goat's Cheddar

Our Devon Goat's Cheddar is a delightful variation of the classic English Cheddar, handmade by a renowned cheesemaker in Devon. This cheese is crafted using traditional methods with locally sourced pasteurised goat's milk, lending it a distinct flavour profile compared to traditional cow's milk cheddar.

The cheese boasts a creamy texture with a slightly crumbly consistency, making it the perfect addition to any cheeseboard. Its flavour is tangy and robust, with a subtle goat's milk tang that adds depth and complexity to each bite. Our Goat's Cheddar has a nutty undertone, complemented by hints of grassiness from the lush pastures where the goats graze.

Pre-packed and wrapped in wax paper, once you;ve opened your cheese, be sure to re-wrap in the wax paper to allow your cheese to breathe. Enjoy this cheese with a chilled glass of Sauvignon Blanc.