Book your Christmas Cheese delivery dates in checkout. We anticipate very high demand so where possible please select a delivery date before December 19th

Gruyere Premier Cru

Aged for a minimum of 12 months, this Swiss Gruyere is dense in texture, with a fruity, floral flavour that lingers in the mouth.

£10.50 per 250g
Unpasteurised Traditional Rennet Cow

Weight:

Select the weight for your hand-cut cheese.

PLU 812

Key Facts

  • CountrySwitzerland
  • RegionFribourg
  • FlavourStrong, full, round, mildly salty, fine texture
  • Type of MilkCow
  • PasteurisationUnpasteurised
  • Vegetarian RennetNo
  • OrganicNo

Store & Serve

All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched. Due to high demand, it is occasionally necessary for us to substitute items in orders for an alternative. We will always endeavour to choose an alternative, which is the most similar to the item you have selected and of equal or higher value for no additional charge.

  • StorageKeep refrigerated
  • Instructions for useServe at room temperature

Nutrition

  • IngredientsCows Milk, Water, Rennet, Natural Starters
  • AllergensMILK

Nutritional Information

  • Typical Valuesper 100g
  • Energy kcal399
  • Fat32
  • Of which saturates19
  • Carbohydrates1
  • Of which sugars0
  • Protein27
  • Salt1.5
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

3-time Gold World Cheese Award Winning Gruyere

Originally Gruyere cheese was only made in and around the Swiss town of Gruyere which was founded in the canton of Fribourg by the religious counts who settled there in the 9th Century. Nowadays, however, the production has spread a little wider, although the cheese is still made in village dairies.

Gruyere must be made in Switzerland due to its Protected Designation of Origin (PDO) and is made using knowledge that has been handed down through the generations. However, the French are in the habit of calling their Emmental under the name Gruyere, as is the case with a number of similar style, cooked cheeses like Comte and Beaufort.

This Gruyere Premier Cru is aged for a minimum of 12 months.

Cheese weights ordered in multiple quantities are always cut as one large piece, unless otherwise requested in the delivery notes section of checkout

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