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Mossfield cheese
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Rich in colour and with the full flavour of Aged Gouda, this cheese is made in Southern Ireland with organic cows milk.

£10.25 per 250g
Pasteurised Vegetarian Rennet Cow

Key Facts

  • CountryIreland
  • RegionOffaly
  • FlavourRich and creamy
  • Type of MilkCow
  • PasteurisationPasteurised
  • Vegetarian RennetYes
  • OrganicYes

Store & Serve

All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched. Due to high demand, it is occasionally necessary for us to substitute items in orders for an alternative. We will always endeavour to choose an alternative, which is the most similar to the item you have selected and of equal or higher value for no additional charge.

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.
  • Recommended DrinkShiraz


  • IngredientsCows' Milk, Salt, Rennet, Dairy Cultures (Milk)
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1739
  • Energy kcal419
  • Fat33.9
  • Of which saturates18.99
  • Carbohydrates4.9
  • Of which sugars>0.1
  • Protein24
  • Salt1.54
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email

Mossfield is creamy when younger, with the distinct nutty flavour you would expect from Gouda, combined with the herby flavours of the Mossfield grass.  With age, the cheese becomes harder and more crumbly and the flavour stronger and more intense.

Ralph Haslam from Mossfield Farm, County Offaly, puts the unique and complex flavour of his gouda-style cheese down to the local topography. The farm has 240 acres of distinctive grass, produced due to the organic soil, sat above an unusual limestone formation between Birr and the Slieve Blooms.

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