Book your Christmas Cheese delivery dates in checkout. We anticipate very high demand so where possible please select a delivery date before December 19th

Red Leicester - Sparkenhoe

The only traditional farmhouse Red Leicester made in Leicestershire. Complex mellow flavour with nutty, fruity tones.

£6.25 per 250g
Unpasteurised Traditional Rennet Cow

Weight:

Select the weight for your hand-cut cheese.

PLU 593

Key Facts

  • CountryEngland
  • RegionLeicestershire
  • FlavourNutty and fruity
  • Type of MilkCow
  • PasteurisationUnpasteurised
  • Vegetarian RennetNo
  • OrganicNo

Store & Serve

All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched. Due to high demand, it is occasionally necessary for us to substitute items in orders for an alternative. We will always endeavour to choose an alternative, which is the most similar to the item you have selected and of equal or higher value for no additional charge.

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.

Nutrition

  • IngredientsCows' Milk, Salt, Rennet, Dairy Cultures (Milk)
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1708
  • Energy kcal412
  • Fat21.7
  • Of which saturates21.7
  • Carbohydrates0.1
  • Of which sugars0.1
  • Protein25.5
  • Salt1.625
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

Raw Milk Farmhouse Red Leicester Cheese

The flavour of the cheese is nutty and complex, with deep caramel and liquorice undertones which completely set this cheese apart from generic Red Leicester. Annatto, a natural plant dye obtained from a South American bush, is added to the milk before making the cheese to give it its rich orange colour.  

Leicestershire Handmade Cheese Company is located in Upton, a small hamlet in the South West Leicestershire countryside on a working dairy farm called Sparkenhoe Farm. David and Jo Clarke are dairy farmers whose families have farmed in the area for generations. David manages the 150 head of pedigree Holstein Friesian cows and the 160 followers. The cows are fed on the farm's lush pastures and calving takes place all year round to keep the milk supply as consistent as possible. 

Our expert cheesemongers will hand-cut and hand-wrap your Red Leicester in our Paxton & Whitfield wax paper. Select your delivery date when you go to checkout. 

Cheese weights ordered in multiple quantities are always cut as one large piece, unless otherwise requested in the delivery notes section of checkout

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