Schlossberger

Schlossberger

Exclusively for November deliveries. Schlossberger is matured in a cave next to the old ruin of Schlossberg castle, deep in the valley of Emmental.

£8.25
Unpasteurised Traditional Rennet Cow
PLU 305

Key Facts

          • Type of MilkCow
          • PasteurisationUnpasteurised
          • Vegetarian RennetNo
          • OrganicYes

Nutrition

Nutritional Information

  • Typical ValuesPer 100g
  • Energy kJ1699
  • Energy kcal399
  • Fat28.2
  • Of which saturates17
  • Carbohydrates0.1
  • Of which sugars0
  • Protein33.3
  • Salt1.2
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

Exclusively Available for November Deliveries

A sweet and milky cheese, with an interesting minerality and an almondy finish. Schlossberger is made with the raw milk from simmentaler cattle. This cheese is made in Bern, Switzerland by Glauser Dairy - matured in a cave next to the old ruin of Schlossberg castle, deep in the valley of Emmental.

Try Schlossberger on your November cheese board. Please Note: This artisan cheese is exclusively available for November delivery dates. If you would like to select December dates for your cheese order to be delivered, please don't add Schlossberger to your cart.