A mild and creamy mixed-milk cheese from Piedmonte with an ash coating
- FlavourCreamy and mild
- Type of MilkMixed
- Vegetarian RennetNo
Store & Serve
Individual cheeses will carry their own Best Before/Use By Date, we endeavour to give a minimum of 7 days from the date the order is despatched
- StorageKeep refrigerated.
- Instructions for useServe at room temperature.
- IngredientsCows', Ewes' & Goats' Milk, Salt, Rennet, Dairy Cultures (Milk)
- Typical Valuesper 100g
- Energy kJ1421
- Energy kcal343
- Of which saturates24.4
- Of which sugars4.4
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
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Limited Bank Holiday Edition - Just 20 Available
This pasteurised Carboncino is what is classified as a “tre latti” or three milks cheese, benefiting from a blend of cow, goat and sheeps' milk.
This cheese has a pale yellow colour with white tones in the rind, which is covered with vegetable charcoal. As it ages, the center will get subtle and soft. It has a pronounced goats
cheese tang that is nicely balanced by the blend of the sheep and cows milk
Caseficio dell'Alta Langa is a medium-scale cheesemaking operation that specialises in the production of cheeses made to traditional Italian recipes, but within a modern facility. It is located in Bosia, between Alba and Cortemilla in Piedmont, northern Italy, an area that has a rich history of unspoiled lands that give birth to outstanding wine and cheese products. Their philosophy has always been to follow ancient recipes under the guidance of trained artisans whose most prevalent task is to maintain the pristine nature of the product, The company works with cow, goat and sheep milk for their range of cheeses, and they collaborate closely with local farms and producers to ensure high quality milk.