Select your delivery date in checkout. Browse our new cheese cakes & cheese experiences
Sorry this item is not currently available
Please inform me as soon as the product is available again.


A mild and creamy mixed-milk cheese from Piedmonte with an ash coating

£11.00 per unit
Pasteurised Traditional Rennet

Key Facts

  • CountryItaly
  • RegionPiedmonte
  • FlavourCreamy and mild
  • Type of MilkMixed
  • PasteurisationPasteurised
  • Vegetarian RennetNo
  • OrganicNo
  • Weight180g

Store & Serve

Individual cheeses will carry their own Best Before/Use By Date, we endeavour to give a minimum of 7 days from the date the order is despatched

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.


  • IngredientsCows', Ewes' & Goats' Milk, Salt, Rennet, Dairy Cultures (Milk)
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1421
  • Energy kcal343
  • Fat27.9
  • Of which saturates24.4
  • Carbohydrates4.4
  • Of which sugars4.4
  • Protein18.5
  • Salt1.3
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email

Limited Bank Holiday Edition - Just 20 Available 

This pasteurised Carboncino is what is classified as a “tre latti” or three milks cheese, benefiting from a blend of cow, goat and sheeps' milk.

This cheese has a pale yellow colour with white tones in the rind, which is covered with vegetable charcoal. As it ages, the center will get subtle and soft. It has a pronounced goats
cheese tang that is nicely balanced by the blend of the sheep and cows milk

Caseficio dell'Alta Langa is a medium-scale cheesemaking operation that specialises in the production of cheeses made to traditional Italian recipes, but within a modern facility. It is located in Bosia, between Alba and Cortemilla in Piedmont, northern Italy, an area that has a rich history of unspoiled lands that give birth to outstanding wine and cheese products. Their philosophy has always been to follow ancient recipes under the guidance of trained artisans whose most prevalent task is to maintain the pristine nature of the product, The company works with cow, goat and sheep milk for their range of cheeses, and they collaborate closely with local farms and producers to ensure high quality milk.