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Celtic Soft

A soft, Irish cheese with a buttery texture and full creamy flavour. Perfect for baking.

£4.25 per unit
Pasteurised Vegetarian Rennet Cow

Key Facts

  • CountryIreland
  • RegionTipperary
  • FlavourCreamy and Mild
  • Type of MilkCow
  • PasteurisationPasteurised
  • Vegetarian RennetYes
  • OrganicNo
  • Weight200g
  • Weight TypeNet

Store & Serve

Individual cheeses will carry their own Best Before/Use By Date, we endeavour to give a minimum of 7 days from the date the order is despatched

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.
  • Recommended DrinkPinot Noir

Nutrition

  • IngredientsCows' Milk, Salt, Rennet, Dairy Cultures (Milk).
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1185
  • Energy kcal285.5
  • Fat23.05
  • Of which saturates14.63
  • Carbohydrates3.3
  • Of which sugars0.1
  • Protein16.2
  • Salt0.5
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

Celtic Soft retains a slight chalkiness in its centre when younger, surrounded by a softer, buttery paste. As it ages, the centre also softens, allowing the entire cheese to reach a melting, creamy consistency.  The cheese has distinct hints of mushroom coming from its white rind, and a full, buttery flavour which leaves a long aftertaste. The cheese is fantastic when baked in a cheese baker, or delicious wrapped in puff pastry and cooked in an oven.

Ireland is renowned for its lush green fields and clean air, and in County Tipperary where Celtic Soft is made, the pastures are rich and are surrounded by damp boggy land. The grass is full of clover and the soil is peaty, making it the perfect environment to produce the top quality milk needed to make fantastic cheeses. Paxton & Whitfield's Celtic Soft cheese is a great example of what the area can produce and is made on a farm which uses milk from its own herd of pedigree Fresian cows.

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