Selles Sur Cher
A naturally rinded French goats' cheese from the Loire Valley with a dense texture and a pleasant lemony tang.
- FlavourSweet and nutty
- Type of MilkGoat
- Vegetarian RennetNo
- Weight150 g
- Weight TypeNet
Store & Serve
Individual cheeses will carry their own Best Before/Use By Date, we endeavour to give a minimum of 7 days from the date the order is despatched
- StorageKeep refrigerated.
- Instructions for useServe at room temperature.
- IngredientsGoats' Milk, Salt, Rennet, Dairy Cultures (Milk)
- Typical Valuesper 100g
- Energy kJ1240
- Energy kcal299
- Of which saturates19.0
- Of which sugars0.5
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email email@example.com.
Historic French Goats' Milk Cheese
Selles sur Cher is a classic French goats’ milk cheese - fine textured, succulent and velvety. It has an aroma of walnuts and the flavour is also nutty but with a hint of lemon and salt followed by a mellow sweetness.
Selles sur Cher was one of the first cheeses to gain a protected status in 1975, which was then modified in 1980. The Protected Designation of Origin (PDO) of the cheese guarantees the region of production and traditional techniques used to make it. After the cheeses have been made, they are then matured for three weeks in a dry cellar.
Thie Cher river runs parallel to the Loire, home of world renowned Sauvignon Blanc that is fresh, bright and grassy. These wines match perfectly the bright lemony flavours of this cheese.