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Sinodun Hill

A delicate, wrinkly rinded goats’ milk cheese made in Oxfordshire. The texture is smooth, and mousse-like with a sweet, citrus flavour and notes of almond.

£14.50 per unit
Pasteurised Vegetarian Rennet Goat
PLU 1155

Key Facts

  • CountryEngland
  • RegionOxfordshire
  • Flavourmellow, citrus
  • Type of MilkGoat
  • PasteurisationPasteurised
  • Vegetarian RennetYes
  • OrganicNo
  • Weight200g
  • Weight TypeNet

Store & Serve

Individual cheeses will carry their own Best Before/Use By Date, we endeavour to give a minimum of 7 days from the date the order is despatched

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.
  • Recommended DrinkSauvignon blanc - fruity and crispy white

Nutrition

  • IngredientsGoats' Milk, Salt, Rennet, Dairy Cultures (Milk)
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1501
  • Energy kcal362
  • Fat30.2
  • Of which saturates16.96
  • Carbohydrates4.8
  • Of which sugars1.6
  • Protein18.2
  • Salt1.5
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

Sinodun Hill is a soft goats' milk cheese with a subtle 'farminess', citric tones and a pleasant nuttiness. The texture is smooth and creamy with aromas of fresh hay.

Fraser Norton and Rachel Yarrow of "Norton and Yarrow Cheese" make award winning artisan goats' cheese, based at the Earth Trust Farm near Shillingford in South Oxfordshire.

The idea for Norton and Yarrow Cheese started in August 2014 and they officially became a company in May 2015. Norton and Yarrow started to build their own herd of purebred Anglo Nubian goats - the 'Jersey Cow' of the goat world - at the beginning of 2016 and have developed a range of delicious, hand-crafted cheeses based on traditional French recipes.

The Sinodun Hills is the ‘proper’ name for the Wittenham Clumps, standing just above the Earth Trust farm where the goats graze.

Super Gold Winner at the World Cheese Awards 2022.

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