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Baby Rollright

A semi-soft cheese; based on a Reblochon with a delicate, peachy-pink rind and a rich, spoonable texture.

£12.95 per unit
Pasteurised Traditional Rennet Cow
PLU 916

Key Facts

  • CountryEngland
  • RegionCotswolds
  • FlavourSavoury, buttery and rich
  • Type of MilkCow
  • PasteurisationPasteurised
  • Vegetarian RennetNo
  • OrganicNo
  • Weight200g

Store & Serve

Individual cheeses will carry their own Best Before/Use By Date, we endeavour to give a minimum of 7 days from the date the order is despatched

  • StorageKeep refridgerated
  • Instructions for useServe at room temperature

Nutrition

  • IngredientsCows Milk, Salt, Rennet, Dairy Cultures (Milk).
  • AllergensMilk
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

Washed Rind Cheese from the Cotswolds

Rollright is a semi soft cheese; based on a Reblochon. The delicate, peachy-pink rind ripens the cheese within to a rich, silky texture. The cheese develops rich flavours of crème fraiche, cured ham, and mustard seed, with a smoky, woodsy aroma.

The milk used to make the Rollright cheese comes from a herd of 240 dairy Shorthorn and British Friesian cows and these 250g cheeses are perfectly packaged for an impressive cheese picnic; wrapped in spruce bark.  

This stunning, artisan cheese is made by David Jowett of Kingstone Dairy. Based in the Cotswolds and passionate about regenerative farming, David's cheeses are made by hand using single herd, organic cow’s milk.

At the 2016 Artisan Cheese Awards, Rollright won the prestigious Supreme Champion Award as well as winning Best Small Producer, Best Cow's milk Cheese and and best new cheese.