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Mini Maida Vale - Limited Edition

A semi-soft, washed rind cheese made from thermised Channel Island cow's milk. Tangy and punchy in flavour, with a buttery texture.

£9.95 per unit
Vegetarian Rennet Cow

Key Facts

  • CountryEngland
  • RegionBerkshire
  • FlavourSmooth & creamy with a punchy washed rind flavour
  • Type of MilkCow
  • PasteurisationThermised
  • Vegetarian RennetYes
  • OrganicNo
  • Weight350g

Store & Serve

Individual cheeses will carry their own Best Before/Use By Date, we endeavour to give a minimum of 7 days from the date the order is despatched

  • StorageKeep refrigerated
  • Instructions for useServe at room temperature
  • Recommended DrinkGood Old Boy ale / Treason IPA

Nutrition

  • IngredientsCow's Milk, Starter, Rennet, Salt, Treason IPA (Gluten)
  • AllergensMilk, Gluten

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1188
  • Energy kcal287
  • Fat24
  • Carbohydrates2
    • Protein15
    • Salt1.2
    Name & address of food supplier

    Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

    These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

Taste this limited edition washed-rind cheese

Our limited-edition Mini Maida Vale is a semi-soft, washed rind cheese which is made from Channel Island cows' milk and washed with Treason IPA from Uprising Brewery in Windsor. The IPA beer helps to promote a pungent, tangy flavour in the cheese whilst maintaining a buttery texture. It is a fully-fledged British cheese at its finest.

Village Maid Dairy has been a pioneer in the British cheese industry for decades, founded by Anne Wigmore (a former dairy scientist) and her husband Andy Wigmore in the 1980s. In 2017 their son Jake and his partner Kayleigh joined the business and set about creating a new cheese – Maida Vale. This soft, washed rind cheese is produced using Guernsey cows' milk from the biodynamic Heckfield Park Farm, located less than two miles away from the dairy and then washed in a craft IPA. Over lockdown we commissioned Jake and his team to create a ‘baby’ version of this delicious cheese exclusively for our Cheese Club. Due to its popularity, we have added the Mini Maida Vale as a limited-edition cheese to our website.  

Strictly limited edition cheese - order now while stock lasts.

Maida Vale cheese was awarded Two Stars at the Great Taste Awards 2018 in its first year of distribution and again in 2019.