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Yarlington

An undeniably smooth and silky washed-rind soft cheese with fruity and slightly meaty notes.

£12.95 per unit
Pasteurised Traditional Rennet Cow
PLU 1319

Key Facts

  • CountryEngland
  • RegionGloucestershire
  • Type of MilkCow
  • PasteurisationPasteurised
  • Vegetarian RennetNo
    • Weight220g
    • Weight TypeMin

Store & Serve

Individual cheeses will carry their own Best Before/Use By Date, we endeavour to give a minimum of 7 days from the date the order is despatched

  • Storage>8 C

Nutrition

  • IngredientsMilk, Animal Rennet, Lactic acid producing starters and ripening cultures, Cider. Salt
  • AllergensMilk, Sulphite (trace)

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1326
  • Energy kcal320
  • Fat28.1
  • Of which saturates18.0
  • Carbohydrates>0.1
  • Of which sugars>0.1
  • Protein17.6
  • Salt1.55
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

An undeniably smooth and silky washed-rind soft cheese with fruity and slightly meaty notes.

Yarlington cheese is the product of a collaboration between award-winning cheesemaker David Jowett, cider maker Tom Oliver and Sam Wilkin. It is made using organic, pasteurised milk from both Friesan and Shorthorn cows from Manor Farm in Gloucestershire.

The process for making the cheese is similar to that of Evenlode and Rollright cheeses. A brine solution and Tom's Yarlington Mill 2019 cider are used to gently wash the rind. Yarlington itself is named after Yarlington Mill in Somerset. The home of the first example of the Yarlington Mill apple is now one of the cornerstones of British cider making.

The perfect pairing for Yarlington cheese can only be a chilled bottle of Yarlington Cider.