Cote Hill Blue 300g
- FlavourCreamy and buttery
- Type of MilkCow
- Vegetarian RennetYes
Store & Serve
Individual cheeses will carry their own Best Before/Use By Date, we endeavour to give a minimum of 7 days from the date the order is despatched
- StorageKeep refridgerated
- Instructions for useServe at room temperature
- Recommended DrinkP&W Vintage Port
- IngredientsCows Milk, Salt, Rennet, Dairy Cultures (Milk)
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
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Award-Winning Soft British Blue Cheese
Cote Hill Blue matures slowly over 3 months into a soft, aromatic cheese. It has a distinctive rind and a blue veined soft, creamy texture that coats the mouth and leaves behind a buttery sweetness and subtle kick.
Michael and mary Davenport have been farming at Cote Hill Farm in Lincolnshire for over 30 years. Michael milks their herd of 70 Friesian, Holstein and Red Poll cows twice a day and mary uses the milk from the morning's milking to make the cheese. During the summer, the cows graze over rich pastures and in the winter eat grass, maize silage and red clover which are all grown on the farm. This home produced forage, together with the high standard of cow management, produces top quality, award winning milk that is rich in butter, fat and protein and used unpasteurised to optimise the unique flavours of the cheese.
Cote Hill Blue has won Gold Medals at The British Cheese Awards, Nantwich International Cheese Show, The Great Yorkshire Show and a Great Taste 2 star Gold.
Cheese weights ordered in multiple quantities are always cut as one large piece, unless otherwise requested in the delivery notes section of checkout