A crisp and savoury biscuit with a dark, distinctive appearance and a natural wheat flavour.
- Weight TypeNet
Store & Serve
- StorageStore in a cool, dry place. Once opened, store in an airtight container.
- IngredientsWholemeal Wheat Flour 60.1%, Rapeseed Oil, Charcoal 1.8%, Yeast, Salt, Pepper, Yeast Extract.
- Typical Valuesper 100g
- Energy kJ1452
- Energy kcal343
- Of which saturates0.7
- Of which sugars1.2
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
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Our delicious new Biscuits for Cheese are the ideal accompaniment to a cheese board. They are produced by an artisan bakery in the heart of the West Country, using the finest ingredients to brand new, exclusive recipes, developed with Paxton & Whitfield.
Our Charcoal Crackers are delicious when eaten with goats' and sheep's milk cheeses - try with Ossau Iraty or Cerney Ash.
Charcoal is reputed to aid digestion and restore a natural balance.
Suitable for vegetarians.