Truffle Single Gloucester Cheese

Truffle Gloucester

Farmhouse single Gloucester cheese, expertly infused with European Black Truffles.

£10.00 per 250g
Pasteurised Vegetarian Rennet Cow
PLU 516

Key Facts

  • CountryEngland
  • RegionGloucestershire
  • FlavourA mild, nutty tasting cheese
  • Type of MilkCow
  • PasteurisationPasteurised
  • Vegetarian RennetYes
  • OrganicYes

Store & Serve

All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched.

  • StorageKeep refrigerated
  • Instructions for useServe at room temperature

Nutrition

  • Ingredients'Cows Milk', Vegetarian Rennet, Lactic Starter, Salt, Black Truffles, Extra Virgin Olive Oil, Black Truffle
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1271
  • Energy kcal306
  • Fat24g
  • Of which saturates14.5g
  • Carbohydrates0.58g
  • Protein22g
  • Salt1.8
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

About

The Award Winning Black Truffle Gloucester is produced locally by expert cheese maker, Simon Weaver.

This farmhouse, natural rind, single Gloucester cheese is made using organic milk solely from the cheesemaker’s herd of cows, before being infused with TruffleHunter’s Minced Black Summer Truffles (Tuber Aestivum). All of the ingredients used in the cheese making process are vegetarian (including the rennet).

The cheese has a striking line of black truffle running through the middle, which allows both the cheese and the black truffle to express their natural complexities, without overpowering each other.

The cheese won a Cotswold Life Food & Drink Award in 2018